Posted in: Dayton, Lounge Lizards, RecipesTags: Bourbon, Cocktail, Cointreau, crushed ice, ginger, Ginger Ale, phillips, Recipe, simple syrup, teaspoon, Whiskey, woodford

Start with large rocks glass filled about 1/2 full with crushed ice.
2 oz Whiskey – Phillips Union
1 couple of slices of fresh ginger (I used a veggie peeler)
1 teaspoon simple syrup (season to taste as they say)
Splash Cointreau
Fill with Boylan ginger ale (about 4 to 5 ounces depending on the size of the glass)
Stir – Enjoy.
Next time I make this I’m going to try it with Bourbon – Woodford Reserve perhaps.
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Formulae for Making Tinctures, Infusions, Syrups, Wines, Mixtures, Pills, &c., Simple and Compound, from the Fluid & Solid Extracts, prepared at the Laboratory of Tilden & Co., New Lebanon, N. Y.