Start with large rocks glass filled about 1/2 full with crushed ice.
2 oz Whiskey – Phillips Union
1 couple of slices of fresh ginger (I used a veggie peeler)
1 teaspoon simple syrup (season to taste as they say)
Splash Cointreau
Fill with Boylan ginger ale (about 4 to 5 ounces depending on the size of the glass)
Stir – Enjoy.
Next time I make this I’m going to try it with Bourbon – Woodford Reserve perhaps.
